NOW AVAILABLE - ENGRAVING SERVICES
NOW AVAILABLE
ENGRAVING SERVICES
SPECIFICATIONS Knife Style: KengataSteel Type: Carbon SteelBlade Material: Takefu Shiro #2Blade Finish: MigakiBlade Hardness: 62HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardness...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG XEOSBlade Finish: Tsuchime / DamascusBlade Hardness: 62HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG XEOSBlade Finish: Tsuchime / DamascusBlade Hardness: 62HRC (+/-1)Bev...
View full detailsThe Shun Premier Master Utility Knife seamlessly blends the agility of a utility knife with the versatility of a chef's knife. Its slightly elongat...
View full detailsYour chef's knife is the workhorse of your kitchen, so it’s essential to choose one that feels like a natural extension of your hand. The stunning ...
View full detailsAs the most-used tool in your kitchen, your chef’s knife should feel like a natural extension of your hand. The Shun Premier Blonde 8-inch Chef’s K...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: Dou...
View full details*Image Inverted: Please note that the logo appears reversed in the image due to inversion for layout purposes. Rest assured, the physical product f...
View full detailsIntroducing the Shun Classic 8-in. Kiritsuke, a culinary powerhouse often hailed as the master chef's knife. This multipurpose knife is a favorite ...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Powder SteelBlade Finish: Damascus (101 Layers)Blade Hardness: 61HRC (+...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Damascus KurouchiBlade Hardness: 60HRCBevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Damascus KurouchiBlade Hardness: 60HRCBevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Migaki (3-Layer Steel)Blade Hardness: 60HRCBevel: Do...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Black Damascus (Kurosome)Blade Hardness: 6...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: DamascusBevel: DoubleHandle: Custom S...
View full detailsSPECIFICATIONS Knife Style: KengataSteel Type: Stainless SteelBlade Material: VG-1Blade Finish: TsuchimeBlade Hardness: 59HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: DamascusBlade Hardness: 61HRC (+/-1)Bevel: Dou...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBevel: DoubleHandle: Epoxy with 3D Ske...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Carbon SteelBlade Material: 8670Blade Finish: Kurouchi MigakiBlade Hardness: 61HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: NashijiBevel: DoubleBlade Hardness: 6...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandle...
View full detailsGyutos and Kiritsukes stand out as some of the most popular chef's knives; however, each possesses its unique character and functionality. While both can accomplish most kitchen tasks at hand, they exhibit key differences that can enhance your cutting efficiency. These knives serve as perfect companions, enabling incredible precision when slicing, dicing, chopping, and mincing.
With various handles, weights, and blade lengths available, ranging from 180mm to 300mm, these models appear in diverse forms to accommodate cutting fruits, vegetables, meats, and more. Spanning from Japanese-made knives to Western-style blades from various parts of the world, our aim is to provide you with a diverse selection to help you choose the perfect companions that complement your individual cooking style. Let's get into a brief breakdown:
Gyuto: Versatility Redefined, the gyuto is widely recognized as one of the most common models on the market, often compared to the traditional western chef's knife, being highly versatile in various home and profesional environments. It features a long, curved cutting edge that excels in rocking motions, a short straight section at the heel for chopping, and a fine tip suitable for precise tasks like preparing onions for dicing.
Kiritsuke: Fusion of Tradition and Innovation, derived from the traditional single-bevel Japanese Kiritsuke, initially used by revered chefs in Japan, this chef's knife has been later modernized into a double-bevel cutting edge to accommodate a broader audience, now known as the Kiritsuke-Gyuto. Ideal for both home and professional cooks who prefer working with the tip of their knives and require a flat belly profile for efficient chopping, pulling, and pushing motions. While many Kiritsuke knives available today feature a double-bevel edge, making them versatile for various kitchen tasks, the original single-bevel design was specialized for environments where fish is predominantly cooked due to its precise edge.
In summary, whether you're in search of a distinctive knife shape like the Kiritsuke or prefer the classic appeal of the gyuto as your go-to chef's knife, both options part of this collection serve as excellent gifts to yourself or a loved one.