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Naniwa Abrasive is a Japanese manufacturer of high-end sharpening stones for home, commercial and industrial use. With over 60 years of experience,...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 61HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: Ko-BunkaSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: ...
View full detailsIntroducing our Japanese Cooking Tongs, crafted from premium quality black oxide 18/8 stainless steel, which provides superior durability, longevit...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSpecifications: Knife Style: SantokuSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 60HRC (+/-1)Bevel:...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 58HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Carbon SteelBlade Material: VG1Blade Finish: TsuchimeBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandle: ...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: Tsuchime DamascusBlade Hardness: 61HRC ...
View full detailsThis Japanese-made cutting board is crafted from soft elastomer resin—a flexible, knife-friendly material that’s got antibacterial properties built...
View full detailsSPECIFICATIONS Knife Style: Ko-DebaSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Singl...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: TsuchimeBlade Hardness: 61HRC (+/-1)Bevel: Dou...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: R2 (SG2)Blade Finish: Damascus (Migaki)Blade Hardness: 63HRC (+/-1)...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: DamascusBlade Hardness: 61HRC (+/-1)Bevel...
View full detailsIntroducing our Japanese Cooking Tongs, crafted from premium quality 18/8 stainless steel, which provides superior durability, longevity, and non-s...
View full detailsSpecifications: Knife Style: GyutoSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 60HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: DoubleHandle: PVCBolster:...
View full detailsSPECIFICATIONS Knife Style: PeelerSteel Type: Stainless SteelBlade Material: 18/8Handle: PlasticWeight: 30g Made in Japan by KAI who is the manufac...
View full detailsMajin’s Japanese-made #5000 grit stone is where sharp turns into refined. Designed for final edge finishing and light touch-ups, it delivers a smoo...
View full detailsYour chef's knife is the workhorse of your kitchen, so it’s essential to choose one that feels like a natural extension of your hand. The stunning ...
View full detailsSPECIFICATIONS Knife Style: Cleaver (Nakiri Style)Steel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60...
View full detailsSPECIFICATIONS Knife Style: UtilitySteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 58HRC (+/-1)Bevel: D...
View full detailsExperience a world of culinary excellence with our unfiltered collection of kitchen essentials. From the precision and tradition of Japanese chef's knives to the classic appeal of Western-style blades, our product range caters to every culinary enthusiast. Ensure your knives stay at their sharpest with our selection of sharpening products, including whetstones and honing tools, and explore a variety of kitchen accessories designed to streamline your cooking process. Whether you're a professional chef or a passionate home cook, our collection has something for everyone, meticulously curated to elevate your culinary experience.
We are dedicated to providing you with top-tier products, exceptional customer service, and a seamless shopping experience. Step into our world of culinary craftsmanship and innovation, where every kitchen essential is designed to enhance your cooking journey, making it more efficient and enjoyable.
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