Tojiro Fujitora 3-Layer DP-S Gyuto 210mm

SPECIFICATIONS

Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Migaki
Blade Hardness: 60HRC (+/-1)
Bevel: Serrated
Handle: Stainless Steel
Bolster: Stainless Steel
Blade Length: 210mm
Heel Height: 44mm
Spine Thickness: 1.90mm
Weight: 166g

Introducing the Tojiro Fujitora 3-Layer Full Stainless Steel Knife, a distinctive upgrade to the traditional DP series from Japan, celebrated for its exceptional quality and affordability. Featuring a unique twisted design in the handle, this knife stands out with its eye-catching aesthetics. The blade, constructed from a high-performance VG-10 core and a 13-chrome cladding, ensures both a sharp edge and resistance to rust.

Departing from the traditional laminated handle, the full stainless steel handle with a twisted look enhances grip and comfort. Its design ensures a delightful balance between a lightweight feel and enhanced usability. With an 18-8 stainless bolster adding to its durability, the Tojiro Fujitora 3-Layer Full Stainless Steel Knife is a perfect blend of craftsmanship, style, and performance, redefining the standards for an outstanding kitchen tool.

Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.