Takeshi Yanagiba (Lefty) 240mm

SPECIFICATIONS

Knife Style: Yanagiba
Steel Type: Stainless Steel
Blade Material: Aisi A8
Blade Finish: Migaki
Bevel: Single (Left-Handed)
Handle: African Wenge
Bolster: Black Polycarbonate Resin 
Blade Size: 240mm 
Weight: 145g

Yanagiba knives are known to easily slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet fish. When preparing sashimi and nigiri sushi, the goal is usually to have cut surfaces that are smooth, shiny, and even in order to maximize the taste; the narrow blade and relatively acute edge angle of the Yanagiba provides those elements.