Takeshi Saji R2 Black Damascus Pearl Petty 130mm
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Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: R2 / SG2 Powder
Blade Finish: Nickel Black Damascus (Kurosome)
Blade Hardness: 63HRC (+/-1)
Handle: Pearl Abalone
Bolster: Stainless Steel
Blade Size: 130mm
Heel Height: 35mm
Spine Thickness 1: At Heel: 2.05mm
Spine Thickness 2: In Middle: 1.80mm
Takeshi Saji, an acclaimed master in the artistry of Japanese knife making, known for his exceptional skills, has meticulously crafted an exclusive series of Petty knives in the elegant Black Nickel Damascus style. Hailing from Takefu City in Fukui Prefecture, Japan, Saji has an illustrious journey in this realm. With decades of experience under his belt, he infuses unparalleled expertise into every piece he handcrafts. The knife is enhanced by a gleaming handle crafted from pearl abalone, which not only presents a contemporary and stunning appearance but also guarantees a comfortable and well-balanced grip during use.
Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.