Taiga Damascus Nakiri 165mm

Specifications:

Knife Style: Nakiri
Steel Type: Stainless Steel
Blade Material: AUS10
Blade Finish: Migaki Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Pakkawood
Bolster: Stainless Steel
Blade Size: 165mm
Heel Height: 45mm
Spine Thickness: 1.60mm
Weight: 166g

Made in Japan, the Taiga series is forged from AUS-10 which proves to be a versatile stainless steel, effectively combining hardness for prolonged edge retention with robust corrosion resistance. It strikes a favorable balance, avoiding excessive delicacy or susceptibility to chipping. Consequently, it maintains sharpness over an extended period and requires easy maintenance.

Nakiri knives are highly known for their long and flat blade. They tend to be fabricated with a higher heel compared to other models and are extremely popular for chopping vegetables. They are the ideal candidate for cutting long veggies in a single chop, but also great for a push or pull cut into harder vegetables. The square shape allows you to easily grip your fingers around the handle with no fear of busting your knuckles when chopping your vegetables.

Many chefs that regularly work with vegetables and fruits consider their Nakiri a primary knife in the kitchen.