Skip to content
Taiga Damascus Gyuto 210mm - Kakushin

Taiga Damascus Gyuto 210mm

Made in Japan
Availability:
Out of stock
Sold out
$250 CAD - $250 CAD
$250 CAD
$250 CAD
$250 CAD - $250 CAD
$250 CAD

Specifications:

Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: AUS10
Blade Finish: Migaki Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Pakkawood
Bolster: Stainless Steel
Blade Size: 210mm
Heel Height: 46mm
Spine Thickness: 1.75mm
Weight: 160g

Made in Japan, the Taiga series is forged from AUS-10 which proves to be a versatile stainless steel, effectively combining hardness for prolonged edge retention with robust corrosion resistance. It strikes a favorable balance, avoiding excessive delicacy or susceptibility to chipping. Consequently, it maintains sharpness over an extended period and requires easy maintenance.

Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.