Soba-Kiri 240mm
- Made in China
- Low stock - 1 item left
SPECIFICATIONS
Knife Style: Soba-Kiri
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Blade Hardness: 58HRC (+/-1)
Bevel: Single (Large Primary) Double (Secondary)
Handle: Rosewood
Blade Size: 240mm
Height: 100mm
Spine Thickness: 2.5mm
Weight: 390g
The udon kiri (うどん切), soba kiri (そば切 or 蕎麦切り包丁), and kashi kiri are a group of specialized knives used in the Japanese kitchen to make udon and soba noodles respectively.
To make soba or udon the dough is flattened and folded, and then cut with the menkiri bocho to produce long rectangular noodles. For this purpose the menkiri bocho has a straight and long cutting edge to cut the noodles straight to the board.
The knife is heavy to aid in the cutting of the noodles, with a slight forward motion.
With all products in stock, we take the opportunity to ensure that your new knives are fully inspected, hand-sharpened and sharp tested on a Professional BESS Certified Sharpness Tester.
This guarantees that your knives are ready to work right out the box.
Typically shipped from Quebec, Canada within 1-2 business days (Monday's and general holidays are excluded), you will receive a registered tracking number to follow the transition of your package via either Canada Post or FedEX all depending on your delivery area.
Average Delivery Estimates:
Expedited Shipping
Canada: 3 - 5 days
USA: 5 - 7 days
Express Shipping
Provides faster delivery times usually estimated to 2 days.
*Be advised that Kakushin cannot guarantee deliveries following the fulfillment of your order. The average delivery timeframes listed at check-out are general standards and might not apply to all areas. If you need more information, you can verify with our courier; Canada Post for timeframes from our postal code J8P7R5 to yours.
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