Skip to content
Soba - Kiri 240mm - Kakushin

Soba-Kiri 240mm

Made in Japan
Availability:
Only 1 left!
$125.00 CAD - $125.00 CAD
$125.00 CAD
$125.00 CAD
$125.00 CAD - $125.00 CAD
$125.00 CAD

SPECIFICATIONS

Knife Style: Soba-Kiri
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Blade Hardness: 58HRC (+/-1)
Bevel: Single
Handle: Magnolia
Blade Size: 240mm
Height: 100mm
Spine Thickness: 2.00mm
Weight: 510g

Made in Japan, by KAI (Seki Magoroku series), the udon kiri (うどん切), soba kiri (そば切 or 蕎麦切り包丁), and kashi kiri are a group of specialized knives used in the Japanese kitchen to make udon and soba noodles respectively.

To make soba or udon the dough is flattened and folded, and then cut with the menkiri bocho to produce long rectangular noodles. For this purpose the menkiri bocho has a straight and long cutting edge to cut the noodles straight to the board.

The knife is heavy to aid in the cutting of the noodles, with a slight forward motion.

×
Soba-Kiri 240mm

We often restock popular items or they may be returned by the other customers. If you would like to be notified when this happens just enter your details below.

Please select variant
Please enter name
Invalid email address
Required mobile number Invalid number Invalid country code Too short Too long ✓ Valid
Your notification has been registered. Close
Looks like you already have notifications active for this size!

We respect your privacy and don't share your email with anybody.

×

Thank you, we have now received and recorded your request to be notified should Soba-Kiri 240mm be restocked.

We will only use your email for this purpose.

We have cancelled your request.