Within this pair of Japanese knives, you will discover two of the most widely favored blade forms, proficiently addressing 99.9% of common cutting duties. Originating from Yaxell, the Shosui series showcases remarkable artistry in crafting top-tier kitchen knives in Seki, Japan.

These blades boast an enchanting aesthetic, featuring Damascus patterns skillfully fused onto a VG10 central layer, accompanied by an elegantly designed handle. Beyond their remarkable sharpness, these knives provide a pleasing black pakkawood hold, negating the necessity for frequent oiling and waxing.

Knife Style: Gyuto
Blade Size: 200mm
Heel Height: 46mm
Spine Thickness: 2.00mm
Weight: 210g
 

Knife Style: Petty
Blade Size: 130mm
Heel Height: 25mm
Spine Thickness: 1.90mm
Weight: 108g

Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus
Blade Hardness: 60HRC (+/-1)
Bevel: Double
Handle: Black Pakkawood
Bolster: Stainless Steel