Serrated/Punctured Cheese Knife 135mm

SPECIFICATIONS

Knife Style: Cheese Knife
Steel Type: Stainless Steel
Blade Material: 1.4116
Blade Finish: Migaki
Bevel: Serrated and 4x Punctured
Handle: Red Saddlewood
Blade Size: 135mm
Heel Height: 25mm
Spine Thickness: 2.25mm
Weight: 88g

While it can be very difficult to find a cheese knife that can properly slice all of your favourite cheeses with the same ease, this serrated and punctured version crafted from well knife 1.4116 German steel is more than capable. With a beautiful, ergonomic and clean full-tang constriction with rivets for extra support, this cheese knife can chop or saw through most known cheeses, including soft mozzarella.