Seki Magoroku Damascus Gyuto 210mm

*Image Inverted: Please note that the logo appears reversed in the image due to inversion for layout purposes. Rest assured, the physical product features the logo markings correctly printed.

SPECIFICATIONS

Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: VG10 
Blade Finish: Damascus
Bevel: Double
Blade Hardness: 60HRC (+/-1)
Handle: Laminated Plywood
Heel Height: 44mm
Blade Size: 210mm
Weight: 165g

Made by KAI who is the manufacturer under which SHUN knives are also produced. Founded in 1908 in Seki (Japan), the Magoroku collection is the affordable entry into the world of quality Japanese knives. Their quality assembly features a full-metal bolster, ergonomic handle and Damascus Stainless Steel with added Carbon to create the perfect balance between Sharpness and Rust Resistance.

Gyutos are know as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.

While often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.