PRO Molybdenum Sujihiki 270mm (Black)
- Made in Japan
- Low stock - 2 items left
- Inventory on the way
Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: Molybdenum Steel
Blade Finish: Migaki
Blade Size: 270mm
Made in Japan by EBM also known as Ebematsu, this Sujihiki model is known for it's sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.