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N°225 Intempora Opinel Paring 80mm - Kakushin

N°225 Intempora Opinel Paring 80mm

Made in Portugal
Availability:
in stock, ready to be shipped
$50 CAD - $50 CAD
$50 CAD
$50 CAD
$50 CAD - $50 CAD
$50 CAD

SPECIFICATIONS

Knife Style: Paring
Steel Type: Stainless Steel
Blade Material: Sandvik 12C27
Blade Finish: Migaki
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: P.O.M. with fibreglass reinforcement
Blade Length: 75mm
Heel Height: 17mm
Spine Thickness: 1.40mm
Weight: 45g

Paring knives are some of the smallest models used in the kitchen, meant to be more manoeuvrable compared to other knives. With a sturdy blade, they are typically lightweight and well-formed to fit into the palm of your hand, which provides precision for delicate jobs. Paring means to cut away the outer surface or to remove the ends from a fruit or vegetable. While using a peeler could work, imagine yourself removing the outer layer of an onion without wasting good parts. Many will also use the paring knife to cut cheese and to peel and devein shrimps.