The Mizudori Series has once again raised the bar with the latest 3.0 model, offering both beauty and exceptional performance. This chef knife duo includes two primary kitchen knives that will forever elevate your cooking experience. Their western-style handles are designed with a full-tang and forged bolster for added weight and comfort during use. The handles shapes are ergonomic, also catering to both right and left-handed cooks for maximum comfort and ease of use.

The blades are made from high-carbon 10Cr15MoV stainless steel, renowned for its durability and superior edge retention. Hardness to 60 HRC, the steel is enhanced with a visually striking Damascus cladding that is achieved by folding and welding multiple layers of steel together. This process creates a unique pattern that not only looks great but also serves a functional purpose.

Knife Style: Gyuto
Blade Length: 210mm
Heel Height: 54mm
Spine Thickness: 2mm
Weight: 245g
 

Knife Style: Petty
Blade Length: 150mm
Heel Height: 32mm
Spine Thickness: 2mm
Weight: 125g

Steel Type: Stainless Steel
Blade Material: 10Cr15MoV
Blade Finish: Migaki Damascus
Blade Hardness: 60HRC
Bevel: Double
Handle: Maple Wood & Epoxy

The Chef's Gyuto is a highly versatile and widely used kitchen knife that features a double-bevel blade design with a curved belly and a pointed tip, making it suitable for a wide range of culinary tasks. Its name, "Gyuto," translates to "cow sword" in Japanese, indicating its original use for cutting through meat, but it has since become a staple in both professional and home kitchens for various purposes. 

The Petty is a mix between slicing and paring knives, known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.