Meat Tenderizers 210mm
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Knife Style: Meat Tenderizer
Steel Type: Stainless Steel
Blade Material: ADC12 Aluminum alloy
Blade Finish: Migaki
Handle: Stainless Steel
Made in Japan, a meat tenderizer also known as meat mallet, or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking.
Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat.