Kurai Niji Scimitar Meat Slicer 240mm
SPECIFICATIONS
Knife Style: Scimitar
Steel Type: Stainless Steel
Blade Material: 10Cr15MoV
Blade Finish: Damascus Kurouchi
Blade Hardness: 60HRC
Bevel: Double
Handle: Stabilized Wood
Blade Length: 240mm
Heel Height: 33mm
Spine Thickness: 2.50mm
Weight: 185g
The Kurai Niji series is all about bold, colorful handles made from stabilized wood. Each one has its own unique, eye-catching pattern, so no two knives are exactly the same. When you order, you'll get a random color pattern—just like the examples shown in the last images—to show off how stunning these variations can be. These knives don’t just look amazing; they’re built to be dependable in the kitchen while doubling as a standout conversation piece.
The blade is crafted from stamped 10Cr15MoV stainless steel which Kakushin has been importing now since 2019, a material chosen for its durability, edge retention, and consistent performance. The stamping process ensures stability in production, which helps maintain affordability without sacrificing quality. Featuring a Kurouchi Damascus finish, the blade delivers both striking aesthetics and impressive cutting performance, making it a favorite for both professional chefs and cooking enthusiasts.
Known for their dramatic curved blades, scimitar knives are a staple in professional butcher shops and serious home kitchens. Designed for slicing through large cuts of meat with precision, the curved edge allows for long, smooth strokes that make portioning steaks, trimming fat, and breaking down primal cuts easier and more efficient. Whether you're working with beef, pork, or lamb, the scimitar shape gives you the leverage and control to handle the job with confidence.
