Kanetsune Usu-Deba 120mm

SPECIFICATIONS

Knife Style: Usu-Deba 
Steel Type: Carbon Steel
Blade Material: Shirogami White #3
Blade Finish: Kurouchi
Blade Hardness: 60HRC (+/-1)
Bevel: Single (Right-Handed)
Handle: Magnolia Wood
Blade Length: 120mm
Heel Height: 44mm
Spine Thickness: 3.70mm
Weight: 115g

Experience the epitome of precision with our Deba Knife, an indispensable tool for sushi chefs. This knife takes center stage in filleting whole fish and expertly butchering boneless meat. Crafted in the traditional Japanese style with a "single bevel" edge, the Deba offers unmatched cutting precision compared to other blades.

Despite its robust appearance, the Deba Knife surprises with its nimbleness and precision in the hands of a skilled chef. Don't be deceived by its weight and shape. Our Deba Knife is the ideal companion for mastering the intricacies of fish preparation.

Moreover, don't let the unconventional shape and heft of the Deba Knife mislead you. These knives are not only agile but also precise, often designed with a thickness of up to a full 9mm to maximize blade resistance. Elevate your culinary expertise with the Deba Knife – where form meets function seamlessly.