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Kanetsune Seki 2.0 Paring 60mm - Kakushin

Kanetsune Seki 2.0 Paring 60mm

Made in Japan
Availability:
in stock, ready to be shipped
$40 CAD - $40 CAD
$40 CAD
$40 CAD
$40 CAD - $40 CAD
$40 CAD

SPECIFICATIONS

Knife Style: Paring
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish: Migaki
Blade Hardness: 57HRC
Bevel: Double
Handle: Laminated Plywood
Blade Size: 60mm
Heel Height: 15mm
Spine Thickness: 1.20mm
Weight: 35g

Paring knives are some of the smallest models used in the kitchen meant to be more maneuverable compared to other knives. With a sturdy blade, they are typically light weight and well formed to fit into the palm of your hand which provides precision for delicate jobs.

Paring means to cut away the outer surface or to remove the ends from a fruit or vegetable. While using a peeler could work, imagine yourself removing the outer layer of an onion without wasting good parts. Many will also use the paring knife to cut cheese and to peel and devein shrimps.