Japanese Magnolia Cutting Boards

Made in Japan from premium Hinoki (Japanese Cypress), these cutting boards offer the perfect balance of durability and knife-friendliness. Hinoki is a favorite among knife masters because of its soft yet resilient surface, which helps preserve blade sharpness better than hardwood alternatives.

Each board is sustainably harvested and showcases a unique natural grain, with heartwood that often has a beautiful green hue. The lightweight design makes it easy to handle, while the soft surface provides a satisfying, gentle "thump" when cutting—similar to the sound of a xylophone, a wood often used for musical instruments.

Key Features:
✔ Knife-Friendly Surface – Reduces dulling and extends blade life.
✔ Lightweight & Durable – Easy to maneuver yet sturdy for daily use.
✔ Natural Antimicrobial Properties – Hinoki naturally resists bacteria and odors.
✔ Sustainably Sourced – Eco-conscious material from responsibly managed forests.
✔ Branded Reverse Side – Easily identify the proper side for cutting.

Available in various sizes to fit your kitchen needs.