Higuchi-Saku Gin3 Nakiri 165mm
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Higuchi-Saku Gin3 Nakiri 165mm
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SPECIFICATIONS
Knife Style: Nakiri
Steel Type: Stainless Steel
Blade Material: Ginsan Silver #3
Blade Finish: Tsuchime Damascus
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Pakkawood
Heel Height: 45mm
Spine Thickness: 2.00mm
Weight: 165g
Forged in Ginsan (Silver 3) stainless steel and heat-treated to around 61 HRC, this 165mm Nakiri brings together excellent edge retention, easy maintenance, and the kind of cutting performance you'll appreciate every day. Ginsan is known for taking a beautifully sharp edge while remaining relatively easy to sharpen. It's a practical, high-performing stainless steel that delivers excellent results without demanding constant attention.
The grind follows a gradual geometry, not paper-thin, not overly thick. It builds progressively from edge to spine, giving the blade a reassuring sense of stability without sacrificing cutting performance. Thin where it needs to be, supportive where it matters. Whether you're working through firm root vegetables, leafy greens, or delicate herbs, it moves through ingredients cleanly and confidently.
The Nashiji (pear-skin) finish adds a subtle, traditional texture, while the San-Mai construction brings together a Ginsan cutting core and protective outer layers. The result is a blade with understated character, practical durability, and a beautiful Japanese aesthetic. Paired with a lightweight, balanced handle, the Nakiri feels agile, comfortable, and exceptionally easy to control during repetitive vegetable preparation.
Now, about the Nakiri itself. Unlike the more versatile Gyuto or Kiritsuke, the Nakiri is a dedicated vegetable knife, and that's exactly where it shines. At 165mm, it offers an excellent balance of cutting surface, maneuverability, and precision. Its distinctive rectangular blade and nearly flat cutting edge are designed to make full contact with the cutting board, allowing you to slice cleanly through vegetables without leaving those frustrating little uncut sections behind.
The Nakiri naturally encourages a straight up-and-down or forward push-cutting motion rather than the rocking technique commonly associated with Western chef's knives. Its generous blade height provides comfortable knuckle clearance and plenty of surface area for guiding ingredients with your free hand. That same broad blade also makes it convenient to scoop up freshly chopped vegetables and transfer them from the board to the pan.
From finely slicing cabbage and chopping onions to preparing carrots, cucumbers, potatoes, and leafy greens, the Nakiri makes vegetable preparation feel smooth, efficient, and surprisingly enjoyable. Its relatively compact length keeps it easy to maneuver, while the tall, straight profile provides a reassuring sense of control.
Compared to a Gyuto, the Nakiri sacrifices the pointed tip and some all-around versatility in exchange for a cutting profile specifically designed for vegetables. It's not intended for piercing, deboning, or working around joints, but when it comes to clean, consistent vegetable cuts, few shapes feel quite as natural.
It's not an oversized cleaver, and it's not an overly delicate specialty blade. This 165mm Nakiri sits comfortably in that sweet spot: capable, balanced, precise, and incredibly satisfying to use. A knife that makes everyday vegetable preparation easier, more consistent, and just a little more enjoyable, whether you're preparing a quick dinner or working through a mountain of ingredients.
◻️ Additional Information
Please note that colours, shading, and overall appearance may vary slightly between photos and the product you receive. Lighting, camera exposure, and reflections on materials like steel, epoxy, and wood can all create subtle differences.
Many of our items are handmade, which means each piece has its own character. Minor variations in pattern, texture, or finish are normal and part of the craft.
If you’d like to see additional photos or close-ups of any item, feel free to request them before or after placing your order—especially for one-of-a-kind pieces. We’re always happy to help you choose the perfect knife or handle.
◻️ Sharp Certified
Before our knives are shipped, each one undergoes a rigorous sharpness test to ensure they meet the highest standards of quality. Our BESS Certified sharpness scale will guarantee that your knives deliver the smoothest cuts.
This commitment to sharpness not only guarantees that you receive a product that's ready to perform at its best but also reflects our dedication to delivering excellence in every aspect of our field.
◻️ Shipping & Returns
Every product listed on our website is physically in stock at our shop and typically ships within 24 hours — giving us enough time for sharpening and proper packaging.
The only exceptions are custom knife assemblies or engraving, which may require 3-5 days before shipping. Everything is done in-house, so even with the extra steps, it’s still exceptionally fast.
Canadian orders can say goodbye to unexpected duties, additional customs fees and exchange rate fluctuations; all our prices are clear and upfront.
For international orders, we take care of providing the declarations documents on items from foreign countries.
We know choosing a knife online isn’t always easy. To make things stress-free, we offer a flexible 30-day Return Policy on regular-priced items. Take a look at our full policy for all the details!
◻️ Contact Us
We are at your service through email, social media, or even by phone, where you can have a direct conversation with one of our team members during our business hours.
Whether you require assistance with your existing product, have inquiries about a potential purchase, need more specific details, additional photos, or even a video to get a better sense of the product in a real human hand, we've got you covered.
Don't hesitate to get in touch.