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Higuchi-Saku Gin3 Gyuto 210mm

Availability:
in stock
Original price $240.00 CAD - Original price $240.00 CAD
Original price
$240.00 CAD
$240.00 CAD - $240.00 CAD
Current price $240.00 CAD

SPECIFICATIONS

Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: Ginsan Silver #3
Blade Finish: Tsuchime Damascus
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Pakkawood
Heel Height: 46mm
Spine Thickness: 2.00mm
Weight: 161g

Forged in Ginsan (Silver 3) stainless steel and heat-treated to around 61 HRC, this 210mm Gyuto brings together excellent edge retention, easy maintenance, and the kind of cutting performance you'll appreciate every day. Ginsan is known for taking a beautifully sharp edge while remaining relatively easy to sharpen. It's a practical, high-performing stainless steel that delivers excellent results without demanding constant attention.

The grind follows a gradual geometry, not paper-thin, not overly thick. It builds progressively from edge to spine, giving the blade a reassuring sense of stability without sacrificing cutting performance. Thin where it needs to be, supportive where it matters. Whether you're slicing vegetables, preparing proteins, or chopping herbs, it moves through ingredients cleanly and confidently.

The Nashiji (pear-skin) finish adds a subtle, traditional texture, while the San-Mai construction brings together a Ginsan cutting core and protective outer layers. The result is a blade with understated character, practical durability, and a beautiful Japanese aesthetic. Paired with a lightweight, balanced handle, the Gyuto feels comfortable, responsive, and well controlled, even during longer prep sessions.

Now, about the Gyuto itself. Often considered the Japanese equivalent of a Western chef's knife, the Gyuto is one of the most versatile blade shapes you can own. At 210mm, it offers an excellent balance between cutting length, maneuverability, and everyday practicality. Long enough to handle larger ingredients and substantial prep work, yet compact enough to remain comfortable in most home kitchens.

Its gently curved cutting edge allows for a variety of techniques, from smooth rocking motions to clean push cuts and precise slicing. The pointed tip makes smaller, more detailed tasks feel natural, while the extended cutting edge gives you plenty of room for chopping vegetables, slicing meat, and preparing everything from delicate herbs to larger ingredients.

Compared to a flatter-profile Kiritsuke or Bunka, the Gyuto offers a more traditional, adaptable cutting motion. It doesn't push you toward one particular technique, making it an excellent choice for cooks who like to switch between different ingredients, tasks, and cutting styles throughout the day.

It's not an oversized workhorse, and it's not an overly delicate laser. This 210mm

◻️ Additional Information

Please note that colours, shading, and overall appearance may vary slightly between photos and the product you receive. Lighting, camera exposure, and reflections on materials like steel, epoxy, and wood can all create subtle differences.

Many of our items are handmade, which means each piece has its own character. Minor variations in pattern, texture, or finish are normal and part of the craft.

If you’d like to see additional photos or close-ups of any item, feel free to request them before or after placing your order—especially for one-of-a-kind pieces. We’re always happy to help you choose the perfect knife or handle.

◻️ Sharp Certified

Before our knives are shipped, each one undergoes a rigorous sharpness test to ensure they meet the highest standards of quality. Our BESS Certified sharpness scale will guarantee that your knives deliver the smoothest cuts.

This commitment to sharpness not only guarantees that you receive a product that's ready to perform at its best but also reflects our dedication to delivering excellence in every aspect of our field.

◻️ Shipping & Returns

Every product listed on our website is physically in stock at our shop and typically ships within 24 hours — giving us enough time for sharpening and proper packaging.

The only exceptions are custom knife assemblies or engraving, which may require 3-5 days before shipping. Everything is done in-house, so even with the extra steps, it’s still exceptionally fast.

Canadian orders can say goodbye to unexpected duties, additional customs fees and exchange rate fluctuations; all our prices are clear and upfront.

For international orders, we take care of providing the declarations documents on items from foreign countries.

We know choosing a knife online isn’t always easy. To make things stress-free, we offer a flexible 30-day Return Policy on regular-priced items. Take a look at our full policy for all the details!

◻️ Contact Us

We are at your service through email, social media, or even by phone, where you can have a direct conversation with one of our team members during our business hours.

Whether you require assistance with your existing product, have inquiries about a potential purchase, need more specific details, additional photos, or even a video to get a better sense of the product in a real human hand, we've got you covered.

Don't hesitate to get in touch.