Hazaki Classic Series Sujihiki 240mm

SPECIFICATIONS

Knife Style: Sujihiki
Steel Type: Stainless Steel 
Blade Material: VG10
Blade Finish: Migaki (3-Layer Steel)
Blade Hardness: 60HRC
Bevel: Double
Handle: Beech Wood
Blade Size: 240mm 
Heel Height: 34mm
Spine Thickness: 2.00mm
Weight: 145g

Experience the epitome of craftsmanship with Hazaki's latest Classic Series, meticulously forged in Japan and expertly assembled in Quebec, Canada. This latest release features cutting-edge VG10 Stainless blades, delivering amazing performance in the kitchen. The blades not only excel in functionality but also showcase a breathtaking finish that seamlessly blends beauty with precision.

Crafted with a full tang and secured with rivets, the Classic Series not only exudes a timeless aesthetic appeal but also ensures exceptional durability and resistance. Hazaki's Classic Series is more than just a kitchen tool – it's a work of art that enhances both your cooking experience and the aesthetics of your kitchen.

Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.