Hatsukokoro VG-XEOS Kurozome Damascus Kiritsuke 240mm (Blade Only)
The Workshop (Knife Builder)
Need a visual? Try our newly launched Custom Kitchen Knife Builder — see your blade and handle combination come to life in real time.
Limited Time Offer - Installation Included
For a limited time, when you purchase a blade and handle together, we’ll include our professional in-house installation service free of charge.
SPECIFICATIONS
Knife Style: Kiritsuke
Steel Type: Stainless Steel
Blade Material: VG XEOS
Blade Finish: Kurozome (Dark) Damascus
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: None ➛ Choose yours
Blade Length: 240mm
Heel Height: 51mm
Spine Thickness: 2.80mm
Weight: 151g
This latest collaboration between Nigara Hamono and Hatsukokoro brings back the character and visual depth of the original Anmon series from nearly 10 years ago. The blade features a stunning Suminagashi Damascus pattern, flowing across the surface like ink moving through water. Combined with Nigara's signature dark Kurozome finish, the contrasting layers create an almost three-dimensional effect. Under different lighting, subtle silver, crystal-like details emerge throughout the Damascus, giving the blade a completely different personality depending on how you look at it.
At the core is Takefu Special Steel's VG XEOS, a next-generation stainless steel designed to deliver an excellent balance of hardness, corrosion resistance, edge retention, and toughness. Hardened to approximately 62 HRC (+/-1), it offers the kind of long-lasting sharpness you want from a premium Japanese kitchen knife, without the additional maintenance associated with traditional carbon steels. VG XEOS is also capable of taking an exceptionally fine edge, making it a fantastic choice for cooks who appreciate precise, effortless cutting performance.
Nigara's distinctive blade geometry brings everything together. The carefully shaped profile and blade taper provide a satisfying combination of stability and precision, with enough substance near the heel for confident cutting and a more delicate feel toward the tip. The result is a knife that feels controlled, responsive, and comfortable through a wide variety of kitchen tasks.
The 240mm Kiritsuke takes that versatility to another level. With its longer cutting edge, relatively flat profile, and distinctive K-tip, this model is particularly well suited for cooks who appreciate efficiency, precision, and the freedom to work with larger ingredients. The extra length allows for longer, smoother slicing motions, making it excellent for portioning proteins, preparing fish, cutting larger vegetables, and handling demanding kitchen prep. Its flatter edge also makes push-cutting especially satisfying, while the fine tip remains useful for more delicate and detailed work.
A 240mm blade offers a noticeably different cutting experience compared to shorter Japanese knives. There's more room to work, fewer strokes required for larger ingredients, and a greater sense of control when making long, continuous cuts. It's an excellent choice for professional chefs and passionate home cooks who have the cutting board space and appreciate the advantages of a full-length Japanese kitchen knife.
This version is offered blade-only, allowing you to choose a handle that perfectly complements both the knife and your personal style. Whether you prefer traditional Japanese wood, elegant ebony, or one of our colourful stabilized wood and epoxy creations, you can build something truly unique.
Want to learn more about Nigara Hamono's latest models, Click here!
