Hatsukokoro VG-XEOS Kurozome Damascus Kiritsuke 210mm (Blade Only)
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SPECIFICATIONS
Knife Style: Kiritsuke
Steel Type: Stainless Steel
Blade Material: VG XEOS
Blade Finish: Kurozome (Dark) Damascus
Blade Hardness: 62HRC (+/-1)
Bevel: Double
Handle: None ➛ Choose yours
Blade Length: 210mm
Heel Height: 48mm
Spine Thickness: 2.50mm
Weight: 129g
This latest collaboration between Nigara Hamono and Hatsukokoro brings back the character and visual depth of the original Anmon series from nearly 10 years ago. The blade features a stunning Suminagashi Damascus pattern, flowing across the surface like ink moving through water. Combined with Nigara's signature dark Kurozome finish, the contrasting layers create an almost three-dimensional effect. Under different lighting, subtle silver, crystal-like details emerge throughout the Damascus, giving the blade a completely different personality depending on how you look at it.
At the core is Takefu Special Steel's VG XEOS, a next-generation stainless steel designed to deliver an excellent balance of hardness, corrosion resistance, edge retention, and toughness. Hardened to approximately 62 HRC (+/-1), it offers the kind of long-lasting sharpness you want from a premium Japanese kitchen knife, without the additional maintenance associated with traditional carbon steels. VG XEOS is also capable of taking an exceptionally fine edge, making it a fantastic choice for cooks who appreciate precise, effortless cutting performance.
Nigara's distinctive blade geometry brings everything together. The carefully shaped profile and blade taper provide a satisfying combination of stability and precision, with enough substance near the heel for confident cutting and a more delicate feel toward the tip. The result is a knife that feels controlled, responsive, and comfortable through a wide variety of kitchen tasks.
The 210mm Kiritsuke profile makes this particular model especially versatile. Its relatively flat cutting edge is excellent for push-cutting vegetables, while the distinctive K-tip offers precision for detailed work, trimming proteins, and fine slicing. With its generous blade length, it also handles larger ingredients comfortably, making it a strong candidate for an everyday primary kitchen knife.
This version is offered blade-only, allowing you to choose a handle that perfectly complements both the knife and your personal style. Whether you prefer traditional Japanese wood, elegant ebony, or one of our colourful stabilized wood and epoxy creations, you can build something truly unique.
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