Ginrei Silver3 Nashiji Birch & Epoxy Gyuto 210mm
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Ginrei Silver3 Nashiji Birch & Epoxy Gyuto 210mm
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SPECIFICATIONS
Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: Ginsan Silver #3
Blade Finish: Nashiji
Blade Hardness: 61HRC (+/-1)
Bevel: Double
Handle: Stabilized Birch & Epoxy
Heel Height: ~48mm
Spine Thickness: ~2.00mm
Weight: ~151g
The Ginrei Series 210mm Gyuto is the kind of knife that can easily become your everyday go-to. Long enough to handle larger vegetables, proteins, and full meal prep, but still light and agile enough for precise work, the 210mm format hits that ideal middle ground for both home cooks and professionals.
The blade is forged in Japan using Ginsan (Silver Steel #3) — one of Mike’s favorite steels for both home kitchens and commercial use. Ginsan offers an excellent balance between performance, practicality, and price. It sharpens easily, takes a remarkably clean edge, holds it well, and remains very manageable when it’s time for maintenance.
Even better, it’s fully stainless while still offering much of the sharpening feel and cutting character people normally associate with a quality carbon steel. For anyone who wants high-end Japanese performance without having to worry constantly about rust or patina, Ginsan is very hard to beat.
Built using a san-mai construction, the hard Ginsan core is protected by softer stainless outer layers, improving toughness and overall stability while allowing the cutting edge to stay thin and efficient. It’s a practical construction designed for real everyday use.
The soft Nashiji finish gives the blade its lightly textured, understated Japanese character. It also helps disguise fingerprints and small cosmetic marks while offering a bit of additional texture for food release.
This version is finished with our new stabilized birch and epoxy handle, giving the Ginrei Series a more modern and distinctive personality. Natural birch grain is combined with epoxy to create depth, contrast, and subtle variations throughout the handle, meaning no two pieces will look exactly the same.
The stabilization process significantly improves the birch’s resistance to moisture and movement over time, while the epoxy adds durability and visual depth. The result is a handle that feels premium and solid in hand while still keeping a natural, refined look rather than becoming overly flashy.
At 210mm, the Gyuto is arguably the most versatile knife in the kitchen. It has enough blade length for larger ingredients and longer slicing motions, while remaining nimble enough for onions, herbs, vegetables, meat, and detailed prep work.
If you’re looking for one Japanese knife to handle the majority of your kitchen work, the Ginrei 210mm Gyuto is an easy choice — stainless, easy to sharpen, well balanced, and now finished with a unique birch and epoxy handle that gives each knife its own character.
◻️ Additional Information
Please note that colours, shading, and overall appearance may vary slightly between photos and the product you receive. Lighting, camera exposure, and reflections on materials like steel, epoxy, and wood can all create subtle differences.
Many of our items are handmade, which means each piece has its own character. Minor variations in pattern, texture, or finish are normal and part of the craft.
If you’d like to see additional photos or close-ups of any item, feel free to request them before or after placing your order—especially for one-of-a-kind pieces. We’re always happy to help you choose the perfect knife or handle.
◻️ Sharp Certified
Before our knives are shipped, each one undergoes a rigorous sharpness test to ensure they meet the highest standards of quality. Our BESS Certified sharpness scale will guarantee that your knives deliver the smoothest cuts.
This commitment to sharpness not only guarantees that you receive a product that's ready to perform at its best but also reflects our dedication to delivering excellence in every aspect of our field.
◻️ Shipping & Returns
Every product listed on our website is physically in stock at our shop and typically ships within 24 hours — giving us enough time for sharpening and proper packaging.
The only exceptions are custom knife assemblies or engraving, which may require 3-5 days before shipping. Everything is done in-house, so even with the extra steps, it’s still exceptionally fast.
Canadian orders can say goodbye to unexpected duties, additional customs fees and exchange rate fluctuations; all our prices are clear and upfront.
For international orders, we take care of providing the declarations documents on items from foreign countries.
We know choosing a knife online isn’t always easy. To make things stress-free, we offer a flexible 30-day Return Policy on regular-priced items. Take a look at our full policy for all the details!
◻️ Contact Us
We are at your service through email, social media, or even by phone, where you can have a direct conversation with one of our team members during our business hours.
Whether you require assistance with your existing product, have inquiries about a potential purchase, need more specific details, additional photos, or even a video to get a better sense of the product in a real human hand, we've got you covered.
Don't hesitate to get in touch.