Eel Filleting Unagisaki 110mm
- Made in Japan
- Low stock - 2 items left
- Inventory on the way
Knife Style: Unagisaki
Steel Type: Carbon Steel
Blade Material: Aogami Blue #2
Blade Finish: Lined-Kurouchi
Handle: Magnolia Wood
Bolster: Black Polycarbonate Resin
Blade Size: 110mm
Heel Height: 23mm
Spine Thickness: 2mm
This Eel Filleting knife is handmade in Japan from high end Aogami #2 steel with a traditional blacksmith finish.
Unagisaki knives are specialty knives used to make traditional grilled eel rice bowls. Despite now also being used for certain styles of fish a filleting, the sharp tip of this knife is designed to be pushed into the eel near the head, and then slid along the body to open up the entire length of the fish.
With all products in stock, we take the opportunity to ensure that your new knives are fully inspected, hand-sharpened and sharp tested on a Professional BESS Certified Sharpness Tester.
This guarantees that your knives are ready to work right out the box.
Typically shipped from Quebec, Canada within 1-2 business days (Monday's and general holidays are excluded), you will receive a registered tracking number to follow the transition of your package via either Canada Post or FedEX all depending on your delivery area.
Average Delivery Estimates:
Canada: 3 - 5 days
USA: 5 - 7 days
Provides faster delivery times usually estimated to 2 days.
*Be advised that Kakushin cannot guarantee deliveries following the fulfillment of your order. The average delivery timeframes listed at check-out are general standards and might not apply to all areas. If you need more information, you can verify with our courier; Canada Post for timeframes from our postal code J8P7R5 to yours.
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Colours and shadings might slightly vary based on the item, lighting and angle which is why we try to take pictures from various angles to try and show as much in each product.
If preferred, you can also reach out to us and we will share a handmade video of the desired product.