The Dao Vua's 165mm Santoku is an ideal multi-purpose chef's knife. With its shorter length, it's incredibly easy to handle when cutting vegetables, fruits, and even small pieces of meat, like chicken breast. The thin edge, crafted from carbon steel, allows it to maintain a razor-sharp edge, significantly enhancing your precision in the kitchen.
This is the popular and highly rated classic series made from 5160 leaf spring carbon steel. Ideal for anyone looking to make a step forward into the world of Japanese Carbon Steel knives, but are skeptical about the care level on a knife that could break the bank. With ahigh performingbut reactive blade that requires care, they are known as the affordable top-selling knives.
With an optionalfittedwooden saya, the 100% handmadeclassic series features a finish that must be appreciated by its owner - while they show their true handmade characters and each knife is slightly different, up to including various handle wood shadings, they are considered an ideal platform for anyone looking to experiment sharpening, thinning or even polishing carbon steel.