Dairiseki Kiritsuke 210mm
- In stock, ready to ship
- Inventory on the way
Knife Style: Kiritsuke
Steel Type: Stainless Steel
Blade Material: VG10
Blade Finish: Damascus
Blade Hardness: 60HRC
Blade Length: 210mm
Heel Height: 48mm
Spine Thickness: 2mm
Kiritsuke are known as a multipurpose traditional Japanese chef knife. A Kiritsuke is visually appealing due to its unique shape and extremely popular as a primary knife in any kitchen to cut meats, vegetables, fruits and many more. Several makers now produce double-bevel Kiritsukes, often called Kiritsuke Gyutos which are ideal for users who appreciate the striking aesthetics of the profile but need the added versatility and ease of sharpening of a double bevel grind.
Traditionally, these knives were only used by the Executive Chefs as a symbol of status.
With all products in stock, we take the opportunity to ensure that your new knives are fully inspected, hand-sharpened and sharp tested on a Professional BESS Certified Sharpness Tester.
This guarantees that your knives are ready to work right out the box.
Shipped from Quebec, Canada within 1-2 business days (General holidays are excluded), you will receive a registered tracking number to follow the transition of your package via either Canada Post, USPS, FedEX or UPS all depending on your delivery area.
Average Delivery Estimates:
Canada: 3 - 5 days
USA: 5 -107 days
Provides faster delivery times usually estimated to 2 days.
*Kakushin cannot guarantee delivery a specific delivery date. The average timeframe's listed at checkout are general standards and might not apply to all, example: remote areas. If you need more information, you can verify with the selected courier for the timeframe going from our postal code J8P7R5 to yours.
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