Ikuji Children's Santoku 130mm
- In stock, typically ships within 24 hours
Knife Style: Kid's Santoku
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Bevel: Double Bevel
Handle: Polyvinyl chloride
Blade Size: 130mm
Heel Height: 40mm
Spine Thickness: 1.70mm
Cooking is one of the great hands-on learnings for kids that involves with all five senses.
The feeling of accomplishment by cooking the meal by themselves leads to pride and self-esteem of kids. They will learn how the cooks feel when cooking for others and will learn the joy that the others eat the food they cook. This helps acquire the sense of thinking on others’ side. Let kids cook and have those great experiences!
The Santoku shape is typically the ‘go-to’ knives for many chef's as they are known as a general-purpose kitchen knife. It translates to 'three uses' or 'three virtues' and are ideal for slicing, chopping, and dicing as they feature a straight edge with a narrow foot blade.