Daido Sujihiki 210mm
- Low stock - 2 items left
- Inventory on the way
Knife Style: Sujihiki
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish: Tsuchime
Blade Hardness: 58HRC (+/-1)
Bolster: Black Polycarbonate Resin
Blade Size: 210mm
The Daido steel series are forged in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum. The blade finish "Tsuchime" can make foods release quickly from the blade.
Sujihiki knives are designed for slicing nearly any type of boneless protein. The name translates to Flesh Slicer and is extremely popular in North America. While many use the long and thin blade to cut large roasts, others use it on fish and vegetables.
With all products in stock, we take the opportunity to ensure that your new knives are fully inspected, hand-sharpened and sharp tested on a Professional BESS Certified Sharpness Tester.
This guarantees that your knives are ready to work right out the box.
Shipped from Quebec, Canada within 1-2 business days (General holidays are excluded), you will receive a registered tracking number to follow the transition of your package via either Canada Post, USPS, FedEX or UPS all depending on your delivery area.
Average Delivery Estimates:
Canada: 3 - 5 days
USA: 5 -107 days
Provides faster delivery times usually estimated to 2 days.
*Kakushin cannot guarantee delivery a specific delivery date. The average timeframe's listed at checkout are general standards and might not apply to all, example: remote areas. If you need more information, you can verify with the selected courier for the timeframe going from our postal code J8P7R5 to yours.
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