Black Widow Petty 130mm

SPECIFICATIONS

Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: 10Cr15MoV
Blade Finish: 2-Layers Sandblast Finish
Blade Hardness: 60HRC
Bevel: Double
Handle: G10 (D-Shaped)
Blade Length: 130mm
Heel Height: 25mm
Spine Thickness: 1.75mm
Weight: 102g

These blades are made with a 10Cr15MoV core—wrapped in two layers of stainless steel. That combo gives you a razor-thin edge that’s sharp, durable, and ready to perform right out of the box.

The handles? Pure class and ideal for right-handed chefs thanks to their ergonomic D-shaped design. They’re made from G10 composite, so they’re lightweight, sturdy, and comfortable to hold even during marathon prep sessions. The deep black finish with a sleek red spacer is where the set gets its name—it’s subtle, bold, and a little bit dangerous-looking (in the best way).

What really makes this set shine is how it balances quality and price. It was designed to keep things affordable, so you’re getting knives that feel high-end but won’t break the bank. Thin behind the edge, aggressive on the cut, and built to impress—this set is here to make your kitchen life easier and way more fun

Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.