Black Widow Paring 100mm

SPECIFICATIONS

Knife Style: Paring
Steel Type: Stainless Steel
Blade Material: 10Cr15MoV
Blade Finish: 2-Layers Sandblast Finish
Blade Hardness: 60HRC
Bevel: Double
Handle: G10 (D-Shaped)
Blade Length: 100mm
Heel Height: 22mm
Spine Thickness: 1.75mm
Weight: 91g

These blades are made with a 10Cr15MoV core—wrapped in two layers of stainless steel. That combo gives you a razor-thin edge that’s sharp, durable, and ready to perform right out of the box.

The handles? Pure class and ideal for right-handed chefs thanks to their ergonomic D-shaped design. They’re made from G10 composite, so they’re lightweight, sturdy, and comfortable to hold even during marathon prep sessions. The deep black finish with a sleek red spacer is where the set gets its name—it’s subtle, bold, and a little bit dangerous-looking (in the best way).

What really makes this set shine is how it balances quality and price. It was designed to keep things affordable, so you’re getting knives that feel high-end but won’t break the bank. Thin behind the edge, aggressive on the cut, and built to impress—this set is here to make your kitchen life easier and way more fun

Paring knives are some of the smallest models used in the kitchen meant to be more maneuverable compared to other knives. With a sturdy blade, they are typically light weight and well formed to fit into the palm of your hand which provides precision for delicate jobs. Paring means to cut away the outer surface or to remove the ends from a fruit or vegetable. While using a peeler could work, imagine yourself removing the outer layer of an onion without wasting good parts. Many will also use the paring knife to cut cheese and to peel and devein shrimps.