555 Series Kengata 180mm
- In stock, ready to ship
- Inventory on the way
Knife Style: Kengata
Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish: Migaki
Blade Hardness: 59HRC (+/-1)
Blade Length: 180mm
Heel Height: Xmm
Spine Thickness: 1.50mm
The 555 series are forged in Seki, Japan with DSR-1K6 high carbon stainless steel. This excellent budget friendly blade contains 0.6% of carbon and added molybdenum.
A kengata chef knife is a Japanese-style kitchen knife that is used for slicing vegetables, meat and fish. Similar to the gyuto but often smaller in size, the straight blade allows for clean and precise cuts. Overall, the kengata is a smaller size chef knife ideal for anyone who is serious about cooking and wants to achieve precise and efficient cutting results without the lenght of a full size blade.
With all products in stock, we take the opportunity to ensure that your new knives are fully inspected, hand-sharpened and sharp tested on a Professional BESS Certified Sharpness Tester.
This guarantees that your knives are ready to work right out the box.
Shipped from Quebec, Canada within 1-2 business days (General holidays are excluded), you will receive a registered tracking number to follow the transition of your package via either Canada Post, USPS, FedEX or UPS all depending on your delivery area.
Average Delivery Estimates:
Canada: 3 - 5 days
USA: 5 -107 days
Provides faster delivery times usually estimated to 2 days.
*Kakushin cannot guarantee delivery a specific delivery date. The average timeframe's listed at checkout are general standards and might not apply to all, example: remote areas. If you need more information, you can verify with the selected courier for the timeframe going from our postal code J8P7R5 to yours.
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