555 Series 4-Pcs Chef's Knives Bundle

SPECIFICATIONS

Knife Style: Kengata
Blade Length: 180mm
Heel Height: 43mm
Spine Thickness: 1.50mm
Weight: 115g

Knife Style: Petty
Blade Length: 135mm
Heel Height: 26mm
Spine Thickness: 1.50mm
Weight: 52g

Knife Style: Bread
Blade Length: 250mm
Heel Height: 23mm
Spine Thickness: 1.75mm
Weight: 93g

Steel Type: Stainless Steel
Blade Material: DSR-1K6
Blade Finish: Migaki
Blade Hardness: 59HRC (+/-1)
Bevel: Double
Handle: Plywood

Forever change your culinary skills with the 555 Series Knife Trio, expertly made in Seki, Japan. This budget-friendly set includes a versatile Chef Knife, a Utility Knife, a Bread Knife, and a Ceramic Honing Rod—everything you need for precision cooking.

The Chef Knife, featuring a 180mm blade, is your go-to tool for chopping, slicing, and dicing a variety of ingredients—from vegetables and fruits to meats. Crafted from high carbon stainless steel (DSR-1K6), its blade boasts 0.6% carbon and added molybdenum for exceptional durability and a long-lasting edge. The comfortable plywood handle ensures a secure grip, allowing for precision and control with every cut.

The Utility Knife, with a 135mm blade, is perfect for smaller tasks such as peeling, trimming, and detailed cutting. Made from the same high-quality stainless steel, it features an ergonomic handle for ease of use and maneuverability.

The Bread Knife, with its 250mm serrated blade, effortlessly slices through crusty loaves and delicate pastries without crushing them. Its design ensures smooth, even cuts, making it an essential tool for any bread lover.

To keep your knives performing at their best, the included Ceramic Honing Rod helps maintain their sharpness and edge alignment. Regular honing ensures your blades stay in peak condition, so you can tackle any culinary challenge with confidence.

All four tools are lightweight and easy to handle, making them suitable for both professional chefs and home cooks alike.