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From Japanese sujihikis and yanagibas to Western-style slicers, these knives are designed for effortlessly slicing fish and meat. With their long, narrow blades and razor-sharp edges, they excel in creating thin, precise cuts.
Serving as the perfect tools for carving and slicing roasts, briskets, turkey, raw meats, fish, and various proteins, the blades in this collection range from 200mm to a whopping 400mm, enabling smooth, single-stroke slicing and eliminating the need for a back-and-forth sawing motion that may compromise the meat's texture. Additionally, the reduced blade surface area prevents sticking, ensuring a seamless cutting experience.
A kitchen essential for those who appreciate the art of working with fish and meat, this knife simplifies and transforms your cutting experience, preserving the integrity of your delicious pieces.
SPECIFICATIONS Knife Style: Suijihiki SakimaruSteel Type: Carbon SteelBlade Material: 5160 (Mono Steel)Blade Finish: KurouchiBlade Hardness: 60HRC ...
View full detailsSPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Frosted SandblastBevel: Double (~12 degree)Blad...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: Carving / SlicerSteel Type: Stainless SteelBlade Material: 1.4116Blade Finish: MigakiBevel: DoubleHandle: Dark Saddlewo...
View full detailsSPECIFICATIONS Knife Style: YanagibaSteel Type: Stainless SteelBlade Material: 9Cr14MoVBlade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: Singl...
View full detailsSPECIFICATIONS Knife Style: Sujihiki Steel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHand...
View full detailsSPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: Carving (Semi-Flex)Steel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: YanagibaSteel Type: Carbon SteelBlade Material: YasukiBlade Finish: MigakiBlade Hardness: 61HRC (+/-1)Bevel: SingleHand...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBlade Hardness: 57HRC (+/-1)B...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: DoubleHandle: Pakkawoo...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBlade Hardness: 57HRC (+/-1)B...
View full detailsSPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Migaki (3-Layer Steel)Blade Hardness: 60HRCBevel:...
View full detailsSPECIFICATIONS Knife Style: SlicerSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Damascus Blade Hardness: 61HRCBevel: DoubleHandle: ...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: KurouchiBlade Hardness: 62HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: TakobikiSteel Type: Carbon SteelBlade Material: Shirogami White #3Blade Finish: MigakiBevel: SingleHandle: Magnolia (D-...
View full detailsSPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: High Carbon Stainless SteelBlade Finish: PolishedBevel: DoubleHandle: ...
View full detailsSPECIFICATIONS Knife Style: SlicerSteel Type: Stainless SteelBlade Material: High Carbon Stainless SteelBlade Finish: PolishedBevel: DoubleHandle: ...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: SerratedH...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bevel: Double - ...
View full detailsSPECIFICATIONS Knife Style: YanagibaSteel Type: Stainless SteelBlade Material: Aisi A8Blade Finish: MigakiBevel: Single (Left-Handed)Handle: Africa...
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