GET FREE USA SHIPPING*
GET FREE USA SHIPPING*
Our Specialty Kitchen Knife Collection features an array of unique knives including chinese cleavers, japanese sakimaru's, sujihiki's, bread knives, and more. Designed to excel in specialized tasks, these knives are your go-to tools for precision and versatility in the kitchen.
Whether you're a professional chef seeking specialized kitchen knife or a home cook looking to expand your culinary horizons, explore our Specialty Knife Collection to make your cooking experience extraordinary.
SPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: 5Cr15MoVBlade Finish: KurouchiBlade Hardness: 59HRC (+/-1)Bevel: Dou...
View full detailsSPECIFICATIONS Knife Style: Fillet KnifeSteel Type: Carbon SteelBlade Material: 52100 (Made in USA)Blade Finish: KurouchiBlade Hardness: 60HRC (+/-...
View full detailsSPECIFICATIONS Knife Style: Skinning / BoningSteel Type: Carbon SteelBlade Material: Shirogami White #3Blade Finish: KurouchiBlade Hardness: 61HRC ...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Single BevelHandle: El...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Carbon SteelBlade Material: San Mai Coil Spring Core / Mild Steel CladBlade Finish: DamascusBlade Ha...
View full details