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SPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Double...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: DoubleH...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Doubl...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Carbon SteelBlade Material: Blue Steel #2Blade Finish: DamascusBevel: DoubleHandle: No Handle (Blade O...
View full detailsSPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Dual-Serrated AnglesHandl...
View full detailsSPECIFICATIONS Knife Style: UnagisakiSteel Type: Carbon Steel Blade Material: Aogami Blue #2Blade Finish: Lined-KurouchiBevel: SingleHandle: Magnol...
View full detailsSPECIFICATIONS Material: Stainless SteelSize: 120mmWeight: 40g These fish tweezers are designed to have a great grip when pulling pin bones from yo...
View full detailsSPECIFICATIONS Material: Stainless SteelSize: 120mmWeight: 38g These fish tweezers are designed to have a great grip when pulling pin bones from yo...
View full detailsIntroducing our Japanese Cooking Tongs, crafted from premium quality gold plated 18/8 stainless steel, which provides superior durability, longevit...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bevel: DoubleHandl...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hardnes...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hard...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hardnes...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hardnes...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hard...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Sandvik 19C27 Clad SUS410 Stainless SteelBlade Finish: MigakiBlade Hard...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: Sandvik 19C27 Clad SUS410 Stainless SteelBlade Finish: MigakiBlade Har...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Sandvik 19C27 Clad SUS410 Stainless SteelBlade Finish: MigakiBlade Hard...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: ParingBlade Size: 80mmHeel Height: 22mmSpine Thickness: 1.90mmWeight: 76g Knife Style: PettyBlade Size: 135mmHeel Heigh...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
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