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SPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG1Blade Finish: DamascusBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandl...
View full detailsSPECIFICATIONS Knife Style: YanagibaSteel Type: Carbon SteelBlade Material: Shirogami White #1 (Honyaki)Blade Finish: Migaki (Mirror Finish)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: Kid's SantokuSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Double BevelHandl...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandle...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHand...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Double BevelHandle: Elast...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Double BevelHandle: Elas...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Double BevelHandle: Elast...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Double (Dimpled)Handle: E...
View full detailsSPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: N/ABlade Finish: MigakiBlade Hardness: 58HRCBevel: DoubleHandle: Pad...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandl...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandle...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: BreadSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: SerratedHand...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: SerratedHand...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandle...
View full detailsIntroducing our Japanese Cooking Tongs, crafted from premium quality 18/8 stainless steel, which provides superior durability, longevity, and non-s...
View full detailsIntroducing the precision version of Japanese Cooking Tongs, distinguished by their slender profile compared to other models, enhancing precision i...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Carbon SteelBlade Material: Shirogami White #2Blade Finish: KurouchiBevel: DoubleHandle: Stabilized Wo...
View full detailsTsubaki Camellia Oil is an excellent choice for maintaining the quality and performance of your kitchen knives. Often used on Carbon Steel knives, ...
View full detailsA stunning natural stone sourced from Asakusa Bay, Tsushima Island, Japan, retrieved from an underwater mine (now closed). This dark gray / bluish ...
View full detailsSPECIFICATIONS Knife Style: Traditional Thread ScissorsMetal Description: SK5 High Carbon Steel blade w/Iron “Tsuke-Hagane” handleTotal Size: 120mm...
View full detailsSPECIFICATIONS Knife Style: Traditional Thread ScissorsMetal Description: SK5 High Carbon Steel blade w/Iron “Tsuke-Hagane” handleTotal Size: 105mm...
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