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The Shun Classic 2.5-inch Bird's Beak Knife is designed for intricate, decorative cuts—like radish rosettes or fluted mushrooms—and for detailed ta...
View full detailsParing knives come in a range of sizes, and our 4-inch Shun Classic Paring Knife is a perfect choice for any paring task. It excels at peeling, tri...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG XEOSBlade Finish: Tsuchime / DamascusBlade Hardness: 62HRC (+/-1)Bev...
View full detailsThe Shun Classic 6-inch Utility Knife strikes a perfect balance between a chef's knife and a paring knife, offering a narrower and straighter blade...
View full detailsSpecifications: Knife Style: PettySteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 60HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandle...
View full detailsSPECIFICATIONS Knife Style: ParingSteel Type: Stainless SteelBlade Material: X50CrMoV15Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: Doubl...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandle...
View full detailsSPECIFICATIONS Knife Style: UtilitySteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 58HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: DamascusBlade Hardness: 61HRC (+/-1)Bevel: Dou...
View full detailsSPECIFICATIONS Knife Style: ParingSteel Type: Stainless Steel Blade Material: VG10Blade Finish: Migaki (3-Layer Steel)Blade Hardness: 60HRCBevel: D...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: High Carbon Stainless SteelBlade Finish: MigakiBevel: DoubleBlade Hardn...
View full detailsThe boning knife's narrow, sharp, and curved blade is designed to get close to the bone, making it easy to separate meat with precision. Even tough...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless Steel Blade Material: VG10Blade Finish: Migaki (3-Layer Steel)Blade Hardness: 60HRCBevel: Do...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Powder SteelBlade Finish: Damascus (101 Layers)Blade Hardness: 62HRC (+...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Nickel Black Damascus (Kurosome)Blade Hard...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Nickel Black Damascus (Kurosome)Blade Hard...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Nickel Black Damascus (Kurosome)Blade Hard...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: R2 / SG2 PowderBlade Finish: Nickel Black Damascus (Kurosome)Blade Hard...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Carbon SteelBlade Material: O2Blade Finish: TsuchimeBlade Hardness: 59HRCBevel: DoubleHandle: Olive Wo...
View full detailsUtility knives, also known as Petty knives in the world of Japanese cutlery, hold a special place in the realm of kitchen knives. Additionally available in Western-style shapes, these knives typically range in blade length from 60mm to 160mm and are celebrated for their precision and dexterity.
Whether you're peeling, trimming, or creating intricate garnishes, these knives provide the ideal tool for the job. They can be found in various styles, including straight-edged and curved blades, each serving a distinct culinary function. In this collection, you will mainly find two styles of utility knives that we will break down for you below.
Petty/Utility Knives: Designed for Precision and Versatility, Petty knives offers an array of options tailored to meet the diverse needs of culinary enthusiasts and professionals alike. Ranging from compact and nimble blades to slightly larger and robust designs, these knives excel in a variety of tasks, from delicate slicing to intricate detail work.
Paring Knives: Small but Mighty, packs a punch in terms of free-handed performance. Designed for intricate tasks such as peeling, trimming, and precise cutting, these compact blades offer exceptional control and maneuverability. With their sharp edges and agile handling, Paring knives are indispensable tools for any kitchen.
With this out of the way, if you have any questions or need further assistance in choosing the right utility knife for your specific needs, please don't hesitate to reach out. We are here to offer guidance and support every step of the way.