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PRO Molybdenum Gyuto (Black) - Kakushin

PRO Molybdenum Gyuto (Black)

Made in Japan
Availability:
in stock, ready to be shipped
Availability:
in stock, ready to be shipped
Availability:
Out of stock
Availability:
in stock, ready to be shipped
$80 CAD - $140 CAD
$80 CAD
$80 CAD
$80 CAD - $140 CAD
$80 CAD

SPECIFICATIONS

Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Bevel: Double
Handle: Pakkawood
Bolster: Metal
Blade Size: 180mm | 210mm | 240mm | 300mm
Weight: 168g | 195g | 235g | 295g

Made in Japan by EBM also known as Ebematsu, this Gyuto model is known for it's  sharpness and durability. Highly used in commercial kitchen's, it offers a perfect balance between quality and cost.

Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. which is why many chefs prefer a Gyuto over many other models.

While often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.