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SPECIFICATIONS Knife Style: BoningSteel Type: Stainless SteelBlade Material: 440CBlade Finish: Copper Migaki (San-Mai)Blade Hardness: 58HRC (+/-1)B...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime Damascus (Migaki)Blade Hardness: 61HRC (+/-...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime Damascus (Migaki)Blade Hardness: 61HRC (+/-...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime Damascus (Migaki)Blade Hardness: 61HRC (+/-...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime Damascus (Migaki)Blade Hardness: 61HRC (+/-...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime Damascus (Migaki)Blade Hardness: 61HRC (+/-...
View full detailsSPECIFICATIONS Knife Style: GyutoBlade Length: 210mmHeel Height: 50mmSpine Thickness: 1.80mmWeight: 163g Knife Style: PettyBlade Length: 130mmHeel ...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardness...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Semi-Stainless Steel*Blade Material: SLDBlade Finish: Mat DamascusBlade Hardness: 62HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime Damascus (Migaki)Blade Hardness: 61HRC (+/-...
View full detailsSPECIFICATIONSKnife Style: KiritsukeBlade Length: 240mmHeel Height: 52mmSpine Thickness: 1.80mmWeight: 158g Knife Style: BunkaBlade Length: 170mmHe...
View full detailsSPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: R2 (SG2)Blade Finish: Damascus (Migaki)Blade Hardness: 63HRC (+/-1)Beve...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Powered Steel (R2 / SG2)Blade Finish: Black DamascusBlade Hardness: 64H...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: R2 (SG2)Blade Finish: Damascus (Migaki)Blade Hardness: 63HRC (+/-1)Beve...
View full detailsSPECIFICATIONS Knife Style: KiritsukeSteel Type: Stainless SteelBlade Material: SG2Blade Finish: Damascus (Anmon Raindrop)Blade Hardness: 63HRC (+/...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Carbon SteelBlade Material: Aogami #2 (Stainless Steel Clad)Blade Finish: KurouchiBlade Hardness: 62...
View full details5.0 / 5.0
1 Review
SPECIFICATIONS Knife Style: Tall Santoku (Serbian Style)Steel Type: Carbon SteelBlade Material: Aogami #2 (Stainless Steel Clad)Blade Finish: Kurou...
View full details5.0 / 5.0
1 Review
SPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: Ginsan Silver #3Blade Finish: NashijiBlade Hardness: 61HRC (+/-1)Bevel:...
View full details5.0 / 5.0
1 Review
If whole loaves are part of your kitchen routine — whether baked at home or picked up fresh — a proper bread knife becomes essential. Built...
View full detailsDesigned for control and efficiency, the 9-inch Multi-Prep Knife bridges the gap between a utility knife and a chef’s knife. Its long, narrow blade...
View full detailsIf you regularly bake or bring home whole loaves, a proper bread knife quickly becomes one of the most-used tools in your kitchen. Designed...
View full detailsThe Nakiri is Japan’s dedicated vegetable knife — admired for its clean rectangular profile and exceptional efficiency on the cutting board. Both e...
View full detailsThe Nakiri is Japan’s dedicated vegetable knife — instantly recognizable for its tall, rectangular profile and flat edge. While its shape may look ...
View full detailsDesigned for control and efficiency, the 9-inch Multi-Prep Knife bridges the gap between a utility knife and a chef’s knife. Its long, narrow blade...
View full details
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