Stainless Steel Knives

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardness...

SPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardnes...

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG-1Blade Finish: TsuchimeBlade Hardness: 59HRC (+/-1)Bevel: DoubleHand...

SPECIFICATIONS Knife Style: SteakSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 59HRCBevel: Double Non-Serrated...

SPECIFICATIONS Knife Style: SteakSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 59HRCBevel: Double Non-Serrated...

The Shun Sora Serrated Utility Knife, often referred to as a tomato or sandwich knife, is versatile and ideal for a range of tasks. Sized between a...

The Shun Classic 6-inch Utility Knife strikes a perfect balance between a chef's knife and a paring knife, offering a narrower and straighter blade...

The boning knife's narrow, sharp, and curved blade is designed to get close to the bone, making it easy to separate meat with precision. Even tough...

The paring knife is a compact yet incredibly versatile tool, much like the chef's knife. Its name comes from its primary purpose—"paring" or removi...

SPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardness...

SPECIFICATIONS Knife Style: ParingSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: MigakiBlade Hardness: 57HRCBevel: Double (70/30)H...

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. T...

The Shun Premier Master Utility Knife seamlessly blends the agility of a utility knife with the versatility of a chef's knife. Its slightly elongat...

The Shun Premier Master Utility Knife seamlessly blends the agility of a utility knife with the versatility of a chef's knife. Its slightly elongat...

In Japan, this knife is called a gyuto, the Japanese counterpart to the chef's knife. It's a versatile tool suitable for meat, fish, and vegetables...

The Shun Classic Asian Multi-Prep Knife features a 4.5-inch blade with a distinctive triangular shape, making it perfect for navigating around bone...

SPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Double BevelHandle: Elast...

SPECIFICATIONS Knife Style: NakiriSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: Double BevelHandle: Elas...

SPECIFICATIONS Knife Style: FilletSteel Type: Stainless SteelBlade Material: 1.4116 (German Steel)Blade Finish: PolishedBlade Hardness: 57HRC (+/-1...

SPECIFICATIONS Knife Style: FilletSteel Type: Stainless SteelBlade Material: 14C28N (Sandvik)Blade Finish: PolishedBlade Hardness: 59HRC (+/-1)Beve...

SPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: 1.4116Blade Finish: Bead blastedBlade Hardness: 57HRC (+/-1)Beve...

SPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: 1.4116Blade Finish: Bead blastedBlade Hardness: 57HRC (+/-1)Beve...

SPECIFICATIONS Knife Style: Chuka BochoSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBlade Hardness: 58HRCBevel...

SPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 58HRC (+/-1)Bevel: Doubl...