Kurai Niji Petty 150mm

SPECIFICATIONS

Knife Style: Petty
Steel Type: Stainless Steel
Blade Material: 10Cr15MoV
Blade Finish: Damascus Kurouchi
Blade Hardness: 60HRC
Bevel: Double
Handle: Stabilized Wood
Blade Length: 150mm
Heel Height: 40mm
Spine Thickness: 2.70mm
Weight: 151g

The Kurai Niji series is all about bold, colorful handles made from stabilized wood. Each one has its own unique, eye-catching pattern, so no two knives are exactly the same. When you order, you'll get a random color pattern—just like the examples shown in the last images—to show off how stunning these variations can be. These knives don’t just look amazing; they’re built to be dependable in the kitchen while doubling as a standout conversation piece.

The blade is crafted from stamped 10Cr15MoV stainless steel which Kakushin has been importing now since 2019, a material chosen for its durability, edge retention, and consistent performance. The stamping process ensures stability in production, which helps maintain affordability without sacrificing quality. Featuring a Kurouchi Damascus finish, the blade delivers both striking aesthetics and impressive cutting performance, making it a favorite for both professional chefs and cooking enthusiasts.

Petty knives are a mix between slicing and paring knives known as the ideal blade for most food preparations that require added precision. They feature scalloped edges and blades that are slightly longer than standard paring knives. Heavily used by chefs for their sharp edges, the petty is very efficient for slicing fruits, vegetables, meats or poultry and even mincing garlic, onions and delicate herbs.