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SPECIFICATIONS Knife Style: ButcherSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: Carving w/ ForkSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: SpreadSteel Type: Stainless SteelBlade Material: AUS8Blade Finish: MigakiBlade Hardness: 57HRCBevel: DoubleHandle: Kebo...
View full detailsSPECIFICATIONS Knife Style: OysterSteel Type: Stainless SteelMaterial: 420J2Handle: Beech WoodBlade Length: 65mmHeel Height: 15mmSpine Thickness: 2...
View full detailsSPECIFICATIONS Knife Style: OysterSteel Type: Stainless SteelMaterial: 420J2Handle: Beech WoodBlade Length: 95mmHeel Height: 15mmSpine Thickness: 3...
View full detailsSPECIFICATIONS Knife Style: BoningSteel Type: Carbon SteelBlade Material: SKD12Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandle:...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: Single Prim...
View full detailsSPECIFICATIONS Knife Style: Cheese KnifeSteel Type: Stainless SteelBlade Material: 420J2Blade Finish: MigakiBevel: SerratedHandle: PlywoodBlade Siz...
View full detailsSPECIFICATIONS Knife Style: Boning (Stiff)Steel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: D...
View full detailsSPECIFICATIONS Knife Style: ScimitarSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleH...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: SKD12Blade Finish: MigakiBevel: SingleHandle: Kaku RosewoodBlade Size: ...
View full detailsSPECIFICATIONS Knife Style: FilletSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHan...
View full detailsSPECIFICATIONS Knife Style: YanagibaSteel Type: Carbon SteelBlade Material: Shirogami White #3 (Yasuki)Blade Finish: MigakiBlade Hardness: 61HRC (+...
View full detailsSPECIFICATIONS Knife Style: Sujihiki Steel Type: Stainless SteelBlade Material: AUS10Blade Finish: MigakiBlade Hardness: 59HRC (+/-1)Bevel: DoubleH...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: VG10Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBevel: SingleHandle: PVCBolst...
View full detailsSPECIFICATIONS Knife Style: CarvingSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: CarvingSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: Tomato SlicerSteel Type: Stainless SteelBlade Material: 420J2Blade Finish: MigakiBlade Hardness: 50HRCBevel: SerratedHa...
View full detailsSPECIFICATIONS Knife Style: TakobikiSteel Type: Carbon SteelBlade Material: Shirogami White #3Blade Finish: MigakiBevel: SingleHandle: Magnolia (D-...
View full detailsSPECIFICATIONS Knife Style: Kiri-SujihikiSteel Type: Semi-Stainless Steel*Blade Material: SLDBlade Finish: DamascusBlade Hardness: 61HRC (+/-1)Beve...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: Powder Steel (SPG STRIX)Blade Finish: Tsuchime / DamascusBlade Hardn...
View full detailsFresh oysters, a little lemon, and the right tool to get things started. The Nogent Oyster Knife keeps things simple with a sturdy blade, a comfort...
View full detailsOur Specialty Kitchen Knife Collection features an array of unique knives including chinese cleavers, japanese sakimaru's, sujihiki's, bread knives, and more. Designed to excel in specialized tasks, these knives are your go-to tools for precision and versatility in the kitchen.
Whether you're a professional chef seeking specialized kitchen knife or a home cook looking to expand your culinary horizons, explore our Specialty Knife Collection to make your cooking experience extraordinary.
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