NOW AVAILABLE - ENGRAVING SERVICES
NOW AVAILABLE
ENGRAVING SERVICES
SPECIFICATIONS Knife Style: FilletSteel Type: Stainless SteelBlade Material: 1.4116 (German Steel)Blade Finish: PolishedBlade Hardness: 57HRC (+/-1...
View full detailsSPECIFICATIONS Knife Style: Cleaver Steel Type: Stainless SteelBlade Material: 5Cr15MoVBlade Finish: KurouchiBlade Hardness: 59HRC (+/-1)Bevel: Dou...
View full details*Image Inverted: Please note that the logo appears reversed in the image due to inversion for layout purposes. Rest assured, the physical product f...
View full detailsSPECIFICATIONS Knife Style: YanagibaSteel Type: Stainless SteelBlade Material: Molybdenum VanadiumBlade Finish: MigakiBlade Hardness: 57HRC (+/-1)B...
View full detailsSPECIFICATIONS Knife Style: ScimitarSteel Type: Stainless SteelBlade Material: 10Cr15MoVBlade Finish: Damascus KurouchiBlade Hardness: 60HRCBevel: ...
View full detailsOur Specialty Kitchen Knife Collection features an array of unique knives including chinese cleavers, japanese sakimaru's, sujihiki's, bread knives, and more. Designed to excel in specialized tasks, these knives are your go-to tools for precision and versatility in the kitchen.
Whether you're a professional chef seeking specialized kitchen knife or a home cook looking to expand your culinary horizons, explore our Specialty Knife Collection to make your cooking experience extraordinary.
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