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Zhōngshìjì 2.0 Cleaver 210mm - Kakushin

Zhōngshìjì 2.0 Cleaver 210mm

Kakushin Kitchen
Availability:
in stock, ready to be shipped
$80 CAD - $80 CAD
$80 CAD
$80 CAD
$80 CAD - $80 CAD
$80 CAD

SPECIFICATIONS

Knife Style: Cleaver 
Steel Type: Stainless Steel
Blade Material: 5Cr15MoV
Blade Finish: Kurouchi
Blade Hardness: 59HRC (+/-1)
Bevel: Double
Handle: Wenge Wood
Blade Length: 210mm
Heel Height: 90mm
Spine Thickness: 2.50mm
Weight: 405g

Handmade in its origin country of China, this large cleaver is made from rust resistant stainless steel. Inspired from the first version, the 2.0 model has a slightly modified balance and shape to optimize the users experience.

Cleavers are primarily used for cutting through thin or soft bones and sinew. With a chicken, for example, it can be used to chop through the thin bones or to separate ribs. Cleavers can also be used in preparation of hard vegetables and other foods, such as squash, where a thin slicing blade runs the risk of shattering.