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KAI Pro Flex Fillet / Boning 150mm

KAI Pro Flex Fillet / Boning 150mm

Made in China
Availability:
in stock, ready to be shipped
$44 CAD - $44 CAD
$44 CAD
$44 CAD
$44 CAD - $44 CAD
$44 CAD

SPECIFICATIONS

Knife Style: Fillet / Boning
Steel Type: Stainless Steel
Blade Material: AUS6M
Blade Finish: Migaki
Blade Hardness: 57HRC (+/-1)
Bevel: Double
Handle: Polyoxymethylene 
Blade Size: 150mm 
Heel Height: 18mm
Spine Thickness: 1.80mm
Weight: 106g

A cross between a filet and boning knife, this models is designed to offer a blade with just the right amount of flex to do both with the compromise of performance. From following the ribs of a fish to removing meat from bones or even peeling off the silver skin with precision means you get more out of your food with less waste. Constructed with a solid POM full-tang and riveted handle, its blade is designed to withstand constant use over time so you can even count on this knife in a commercial environment.