Dual-Serrated Precision Bread 220mm

SPECIFICATIONS

Knife Style: Bread
Steel Type: Stainless Steel
Blade Material: Molybdenum Vanadium
Blade Finish: Migaki
Bevel: Dual-Serrated Angles
Handle: Urethane coated wood
Blade Size: 220mm 
Weight: 170g

The Dual-Serrated Precision Bread knife is designed with two different serrated angles on the same blade. Starting with the large serrations to cuts through hard bread like French bread smoothly finishing on small serrations to cut sandwiches and rolls of fluffy bread which means more precision and less crumbs.