NOW AVAILABLE - ENGRAVING SERVICES
NOW AVAILABLE
ENGRAVING SERVICES
SPECIFICATIONS Knife Style: BunkaSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSpecifications: Knife Style: ParingSteel Type: Stainless SteelBlade Material: AUS10Blade Finish: Migaki DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: CleaverSteel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: DoubleHa...
View full detailsSPECIFICATIONS Knife Style: Boning (Flex)Steel Type: Stainless SteelBlade Material: 4110Blade Finish: PolishedBlade Hardness: 57HRC (+/-1)Bevel: Do...
View full detailsSPECIFICATIONS Knife Style: BoningSteel Type: Carbon SteelBlade Material: SKD12Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: DoubleHandle:...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel...
View full detailsSPECIFICATIONS Knife Style: Higonokami Steel Type: Stainless SteelBlade Material: VG10Blade Finish: Tsuchime Bevel: DoubleHandle: 120mmBlade Size: ...
View full detailsSPECIFICATIONS Knife Style: Skinning / BoningSteel Type: Carbon SteelBlade Material: Shirogami White #3Blade Finish: KurouchiBlade Hardness: 61HRC ...
View full detailsMade in Yokohama, Japan. Safe for all heat-surfaces, but optimal over gas or fire, each wok is hammered over 5,000 times to provide various thickne...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: SKD12Blade Finish: MigakiBevel: SingleHandle: Kaku RosewoodBlade Size: ...
View full detailsSPECIFICATIONS Knife Style: SujihikiSteel Type: Stainless SteelBlade Material: DSR-1K6Blade Finish: TsuchimeBlade Hardness: 58HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Empty Size: 60cm x 10cm x 12cmEmpty Weight: 600g This chef knife bag is handmade in Japan from synthetic leather. Knife bags are ide...
View full detailsA stunning natural stone sourced from Asakusa Bay, Tsushima Island, Japan, retrieved from an underwater mine (now closed). This dark gray / bluish ...
View full detailsSPECIFICATIONS Knife Style: Higonokami Steel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBevel: DoubleHandle: 110mmBlade Size: 75m...
View full detailsSPECIFICATIONS Knife Style: GyutoSteel Type: Stainless SteelBlade Material: VG10Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: SerratedHand...
View full detailsSPECIFICATIONS Knife Style: ChefBlade Size: 210mmWeight: 190g Knife Style: PettyBlade Size: 75mm Heel Height: 15mmSpine Thickness: 1.50mmWeight: 24...
View full detailsSPECIFICATIONS Knife Style: NakiriSteel Type: Carbon SteelBlade Material: Aogami Blue #2Blade Finish: MigakiBlade Hardness: 61HRC (+/-1)Bevel: Doub...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Carbon SteelBlade Material: Shirogami White #1Blade Finish: Migaki (Stainless Steel Clad)Blade Hardnes...
View full detailsSPECIFICATIONS Knife Style: PettySteel Type: Stainless SteelBlade Material: VG10 Blade Finish: Tsuchime DamascusBlade Hardness: 60HRC (+/-1)Bevel: ...
View full detailsSPECIFICATIONS Knife Style: HonesukiSteel Type: Carbon SteelBlade Material: NKS32Blade Finish: MigakiBlade Hardness: 60HRC (+/-1)Bevel: Single Prim...
View full detailsSPECIFICATIONS Knife Style: Pocket KnifeSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 58HRC (+/-1)Bev...
View full detailsSPECIFICATIONS Knife Style: SantokuSteel Type: Stainless SteelBlade Material: Sandvik 12C27Blade Finish: MigakiBlade Hardness: 57HRC (+/-1)Bevel: D...
View full detailsRolled Size: 48cm x 10cm x 3cm (Empty) Each roll is unique and fully custom handmade in Belgium from high quality canvas. These knife rolls are pe...
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