Black Widow Gyuto 210mm

SPECIFICATIONS

Knife Style: Gyuto
Steel Type: Stainless Steel
Blade Material: 10Cr15MoV
Blade Finish: 2-Layers Sandblast Finish
Blade Hardness: 60HRC
Bevel: Double
Handle: G10 (D-Shaped)
Blade Length: 210mm
Heel Height: 50mm
Spine Thickness: 2.00mm
Weight: 232g

These blades are made with a 10Cr15MoV core—wrapped in two layers of stainless steel. That combo gives you a razor-thin edge that’s sharp, durable, and ready to perform right out of the box.

The handles? Pure class and ideal for right-handed chefs thanks to their ergonomic D-shaped design. They’re made from G10 composite, so they’re lightweight, sturdy, and comfortable to hold even during marathon prep sessions. The deep black finish with a sleek red spacer is where the set gets its name—it’s subtle, bold, and a little bit dangerous-looking (in the best way).

What really makes this set shine is how it balances quality and price. It was designed to keep things affordable, so you’re getting knives that feel high-end but won’t break the bank. Thin behind the edge, aggressive on the cut, and built to impress—this set is here to make your kitchen life easier and way more fun

Gyutos are known as the only knife needed in the kitchen. The blades typically range from 210mm to 270mm in length and are appreciated for their taller heel. Gyuto’s are a great option for most as they have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work which is why many chefs prefer a Gyuto over many other models.

While often similar in shape when compared to Western chef knives, Japanese Gyuto’s have a reputation for being lighter and thinner.